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Instructions for the user
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless ste
el
To keep stainless steel good condition it d be cleaned egularly in shoul r
after use. Let it cool first.
10.1.1 Ordinary Daily Cleaning
clean and preserve the stainless s aces, alwa only
ecific products that d n abr chlorine-ba
How to use: pour the product on a d and wipe rface,
e thoroughly and dry with a soft cloth or deerskin.
.1.2 Food stains or
Do not use metallic onges or sha ers: they
mage the surface.
Use normal non-abra products for s a woo
plastic tool if necessa
ghly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods s jam) to
e the oven. If le set for too lo might dama
el lining of the oven.
To teel surf ys use
sp o not contai asives or sed acids.
amp cloth the su
rins
01 residues
sp rp scrap will
da
sive teel, and den or
ry.
Rinse thorou
(such a set
insid
the enam
ft to ng, they ge
eaning of cooking hob comp
10.2.1 Barbecue griddle
agram and taking care
not to spill the residues which have
llected in the grooves at the sides.
lean it with an ordinary detergent and a
non-abrasive sponge.
10.2 Cl onents
Extract the griddle from its seat (after
leaving it to cool) by lifting it from the front
as shown in the di
co
C
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