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Espresso/coffee is The internal brewing system The first cup is always colder than
not hot enough is cold. any following cups as the brewing
unit has to warm up. Heat the
brewing unit by running the 8
minute cleaning program
without using the cleaning tablet.
See page 36, Starting the cleaning
program.
The cups have not Before making an espresso, fill the
been pre-heated. glass or glasses with hot water.
Once you are ready to pour the
espresso discard the hot water.
This will quickly heat the glasses
and significantly improve and
retain the drinking temperature of
the espresso.
Espresso/coffee not The coffee bean hopper Refill the hopper with coffee
strong enough is empty. beans.
The grind setting is too coarse. Adjust the grind selector to a finer
setting. See page 26, Setting the
fineness of the grind.
The setting for the coffee Select a higher setting of the
strength/quantity is too low. coffee strength/quantity. See page
14, Selecting the strength of the
coffee.
Not enough pre-ground Use the correct amount of pre-
coffee used. ground coffee – 2 level measuring
spoons.
Espresso/coffee pour The coffee grind setting is Adjust the grind selector to a
is too slow too fine. coarser setting. See page 26,
Setting the fineness of the grind.
Espresso/coffee pour The coffee grind setting is Adjust the grind selector to a finer
is too fast too coarse. setting. See page 26, Setting the
fineness of the grind.
Espresso/coffee pour The espresso pour spouts While the espresso is pouring
is uneven are clogged. reposition the adjustable espresso
pour spout, down or up.
Alternatively remove the adjustable
espresso pour spout, rinse under
running water and with a pin
scrape away any built up coffee
remains.
Trouble Shooting Guide
PROBLEM POSSIBLE CAUSE WHAT TO DO