Sunbeam WW7500D Wok User Manual


  Open as PDF
of 24
 
Recipes
10
Arancini - Cheese Filled Risotto Balls
Makes: 24
Preparation: 20 minutes
Cooking: 45 minutes
2cupschickenstock
½cupwater
1tablespoonoliveoil
1smallbrownonion,choppedfinely
1clovegarlic,crushed
¾cuparboriorice
2tablespoonsfinelychoppedfreshbasil
2tablespoonsfinelygratedparmesan
40gmozzarellacheese,cutinto1cmpieces
¼cupdrybreadcrumbs
Vegetableoil,fordeepfrying
1.Combinestockandwaterinlarge
microwavesafejug.MicrowaveonHIGH
(100%)for1minute.
2.Heatwokonsetting7.Addoilandcook
onionandgarlicuntilsoftened.Addrice
and1cupofcombinedstockandwater
mixture,cook,stirringoccasionallyuntil
mixtureisabsorbed.Continueaddingstock
mixtureinbatchesuntilliquidisabsorbed
aftereachaddition.Cookingtimeshould
beabout30minutes.
Note:Heatsettingmayneedtobevaried
duringcooking.
3.Stirinbasilandparmesan.Placemixture
intoalargebowltocool.Cleanwokfor
deepfrying.
4.Rollleveltablespoonsofrisottointoballs,
pressapieceofcheeseintothecentreand
rolltoenclose.Coatballsinbreadcrumbs
5.Heatoilonsetting9-11untilhot.
Note:Seetipsondeepfryinginawokon
page7.
6.Deepfryballsinbatchesfor1-2minutes
oruntilgoldenbrownandheatedthrough;
drainonpapertowelling.
Vegetarian Curry Puffs
Makes: 54
Preparation: 30-40 minutes
Cooking: 15-20 minutes
2teaspoonsvegetableoil
1mediumbrownonion,choppedfinely
2clovesgarlic,crushed
1tablespoonmildcurrypaste
2medium(350g)potatoes,peeledandfinely
diced
1small(140g)carrot,finelydiced
2tablespoonsmangochutney
2tablespoonswater
½cupfrozenpeas
6sheetsreadyrolledpuffpastry
1egg,beatenlightly
Peanutoil,fordeepfrying
Sweetchillisauce,toserve
1.Heatwokonsetting7.Addoil,onionand
garlic,stiruntilonionhassoftened.
2.Stirincurrypasteandcookuntilfragrant.
Reduceheattosetting3-5,stirin
potatoes,carrotsandmangochutney;cover
andcook,stirringoccasionallyuntilthe
potatoesaretender.Addwaterifmixtureis
toothick.Stirthroughpeascoverandcook
forafurther2-3minutes.Transfermixture
toheatproofbowlandallowtocool.Clean
wokfordeepfrying.
3.Usingan8cmpastrycutter,cut9rounds
fromeachsheetofpastry.
4.Placeaheapedteaspoonofmixtureinto
thecentreofrounds;brushedgeswitha
 previous next