Sunbeam WW7500D Wok User Manual


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17
Thai Red Curry Chicken Stir Fry
Serves: 4
Preparation: 15 minutes
Cooking: 5 minutes
2largechickenbreastfillets
2tablespoonsvegetableoil
4eschalots,sliced
2-3tablespoonsredcurrypaste
1smallredcapsicum,sliced
125gfreshbabycorn,halved
150gbabygreenbeans,trimmedandhalved
270mllightcoconutmilk
4kaffirlimeleaves,shredded
2teaspoonswhitesugar
¼cupchoppedfreshcoriander
Jasminerice,toserve
1.Slicechickenintothinslices.Place
chickeninamediumbowlandstirthrough
1tablespoonoftheoil.
2.Heatwokonsetting13-15.Stirfrychicken
inbatchesuntilgoldenbrown;setaside.
3.Addremainingoiltowokandcook
eschalotsuntilsoftened.Addcurry
pasteandstirfryuntilfragrant.Addthe
vegetablesandcookfor1-2minutesthen
addthechickenandremainingingredients
exceptforthecoriandertothewok.Cook,
stirring,untilchickeniscooked.Sprinkle
withcorianderandservewithsteamed
jasminerice.
Soy Ginger Steamed Fish
Serves: 2
Preparation: 10 minutes
Cooking: 10-11 minutes
2x200gwhitefishfillets
2teaspoonspeanutoil
1½tablespoonslightsoysauce
1½tablespoonsshaohsingcookingwine
1teaspoonfinelygratedginger
1teaspoonsugar
Slicedgreenonionsandcoriander,toserve
1.Combineoil,soysauce,wine,gingerand
sugarinajug.
2.Placefishonaheatproofplate.Spoona
littlesauceoverfish.
3.Pourapproximately2cupsofwaterinto
thebaseofthewok.Placesteamerrack
intowok.Coverwithlidandturnwokonto
setting3.Oncewaterstartstosimmer,
placefishinwok.Steamfor9-10minutes
oruntilfishiscooked.
4.Heatremainingsauce.Pouroverfish.Top
withgreenonionsandcoriander.
Tip:ShaoHsingisaChinesecookingwine
andisavailablefromAsiansupermarkets.If
unavailablethenrecipecanbesubstituted
withsweetsherry.
Recipes continued
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