Sunbeam WW7500D Wok User Manual


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littleegg.Foldroundsinhalfandpinch
edgestogethertoseal.
5.Heatoilonsetting9-11untilhot.
Note:Seetipsondeepfryinginawokon
page7.
6.Deepfrycurrypuffsinbatchesfor3-4
minutesoruntilgoldenbrown.Drainon
papertowelling.
7.Servewithsweetchillisauce.
Tip:Preparedcurrypuffscanbefrozenand
thawedagainforfrying.Recipecanalsobe
halvedforasmallerquantity.
Steamed Pork Buns
Makes: 6
Preparation: 20 minutes (+ 1 hour proving time)
Cooking: 10 minutes
200gChinesestyleBBQpork
¼cuphoisinsauce
1tablespoonsalt-reducedsoysauce
1garlicclove,crushed
½teaspoonsesameoil
¼teaspoonChinesefivespicepowder
Dough
1¼cupsplainflour
2tablespoonscastersugar
2teaspoonsdriedyeast
¼cupwarmmilk
¼cuplukewarmwater
1½tablespoonsvegetableoil
1.Tomakethedough,combinetheflour,
sugarandyeastinalargebowl.Makea
wellinthecentre.Combinethemilk,water
and1tablespoonoftheoilinajug.Add
todryingredientsandstirtocombine.
2.Turndoughoutontoalightlyfloured
surface;kneadfor5minutesoruntil
smooth.Useremainingoiltolightlygrease
alargebowl.Placedoughinbowland
turntocoatinoil.Coverwithplasticwrap
andplaceinawarm,draught-freeplace
toprovefor30minutesoruntildough
doublesinsize.
3.Meanwhile,trimanyfatfromporkand
finelychopmeat.Combinesauces,garlic,
oilandspiceinabowl;stirthroughpork
andsetaside.
4.Punchdoughdownwithyourfist,knead
brieflyonalightlyflouredsurfaceand
coverwithplasticwrap.Placeinawarm
draught-freeareatoproveforafurther30
minutes.
5.Usearound7cmpastrycutterasaguide
tocutsixdiscsfromnon-stickbaking
paper.Shapedoughintoa5x20cmlog.
Cutintosixequalportions.
6.Flatteneachdoughportion.Placeequal
amountsofporkmixtureoncentreof
doughandbringsideofdoughupto
enclose.Rollintoaball.Placebun,seam-
sidedown,onpaper.Cutasmallcrossin
topofeachbun.Arrangebunsonsteamer
rack.
7.Pourapproximately2cupsofwaterinto
thebaseofthewok.Placesteamerrack
intowok.Coverwithlidandturnwokonto
setting2-3.Oncewaterstartstosimmer,
cookbunsfor10minutesoruntildoughis
cooked.
Tip:ChineseBBQporkcanbeboughtfrom
someAsianfoodstores.
Recipes continued
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