Sunbeam WW7500D Wok User Manual


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4.Meanwhile,cleanwokandheatoilto
setting9-11fordeepfrying.
5.Place2-3tablespoonsofthefillingnear
onecornerofeachwrapper.Lightlybrush
edgesofeachwrapperwithalittlewater,
tuckinendsandrolluptoenclosefilling.
Note:Seetipsondeepfryinginawokon
page7.
6.Deepfryspringrollsinbatchesfor3-4
minutesoruntilgoldenbrown.Drainon
papertowelling.
7.Servehotwithfavouritedippingsauces.
Honey Chilli Chicken Wings
Serves: 4-6
Preparation: 10 minutes
Cooking: 15 minutes
1.2kgchickenwings
¹/
³
cupplainflour
Saltandpepper
Peanutoil,fordeepfrying
Greenonions,toserve
Honey Chilli sauce
1tablespoonpeanutoil
1tablespoongratedfreshginger
2tablespoonshoney
2teaspoonscornflour
1tablespoonwater
2tablespoonsshaohsingcookingwine
2tablespoonssweetchillisauce
2tablespoonslemonjuice
2teaspoonssoysauce
1.Cutwingsinhalfandtrimtips.Coat
chickeninflourthathasbeenseasoned
withsaltandpepper.
2.Heatoilinwokonsetting9-11.
Note:Seetipsondeepfryinginawokon
page7.Alwaysusecautionwhendeepfrying
foodssuchaschickenastheskinmaypop
duringcooking.
3.Frywingsinbatchesuntilgoldenandjust
cookedthrough.Drainonpapertowelling.
Coverandkeepwarm.
4.Turnwokoffandallowoiltocoolbefore
carefullyremovingoilfromwokandwipe
clean.Heatwokonsetting7;add1
tablespoonoffreshoiltothewok.Add
gingerandcookfor1minute.Addhoney
andcookforafurtherminute.Combine
remainingingredientsandaddtowok.
Stiruntilsauceboilsandthickens.
5.Addchickenandstiruntilchickeniswell
coatedandwarmedthrough.Garnishwith
thinlyslicedgreenonions.
Tip:ShaoHsingisaChinesecookingwine
andisavailablefromAsiansupermarkets.If
unavailablethenrecipecanbesubstituted
withsweetsherry.
Recipes continued
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