Sunbeam WW7500D Wok User Manual


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14
Sang Choy Bao
Serves: 4 as an entrée
Preparation: 10 minutes
Cooking: 8 minutes
3greenonions
1tablespoonpeanutoil
1clovegarlic,crushed
½teaspoongratedfreshginger
6freshshitakemushrooms,choppedfinely
10waterchestnuts,choppedfinely
350gleanchickenorporkmince
4lettuceleaves,toserve
2teaspoonssesameseeds,toasted
Sauce
1tablespoonshaohsingcookingwine
1tablespoonlightsoysauce
1tablespoonoystersauce
1tablespoonhoisinsauce
1teaspoonsesameoil
1teaspoonwhitesugar
1.Separatewhiteandgreenpartsofonions.
Finelychopthewhitepartsandthinlyslice
thegreen.Keepseparateandsetaside.
2.Heatwokonsetting9;addoilandcook
garlic,ginger,mushrooms,waterchestnuts
andwhitepartsofgreenonionsandcook,
stirringfrequentlyfor1minute.
3.Addminceandcook3-4minutesoruntil
goldenandcrumbly.
4.Combinesauceingredientsinaseparate
bowl,mixwell.Pourintochickenmince
andstir-fry3minutesoruntilchicken
minceiscookedandsaucehasthickened.
Stirthroughgreenpartsofgreenonions.
5.Spoonintolettucecups,sprinklewith
sesameseedsandserveimmediately.
Tip:ShaoHsingisaChinesecookingwine
andisavailablefromAsiansupermarkets.If
unavailablethenrecipecanbesubstituted
withsweetsherry.
Chicken Laksa
Serves: 4
Preparation: 15 minutes
Cooking: 10 minutes
3-4tablespoonslaksapaste
1clovegarlic,crushed
2cupschickenstock
2cupscoconutmilk
300gcookedchicken,roughlychopped
150gstoreboughtfriedtofu(optional)
250gricevermicellinoodles,cookedand
drained
100gbeansprouts
½cupfreshcorianderleaves
¹/
³
cuppackagedfriedshallots
1.Heatwokonsetting7.Addpasteand
garlicandstirfryfor1-2minutesoruntil
fragrant.Addstockandcoconutmilk
andsimmer,stirringoccasionallyfor3-5
minutes.
2.Addchickenandtofutoliquidandcook
untilheatedthrough.
3.Dividewarmnoodlesamongfourbowls.
Ladleliquidwithchickenandtofuamong
thebowls.Topwithbeansprouts,coriander
leavesandfriedshallots.
Tip:Friedshallotsareavailablefromasian
grocersandsomegoodsupermarkets.
Recipes continued
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