Sunbeam WW7500D Wok User Manual


  Open as PDF
of 24
 
12
Thai Fish Cakes
Serves: 4-6 as an entrée
Preparation: 15 minutes
Cooking: 20 minutes
500gredfishfillets
2-3tablespoonsredcurrypaste
1teaspoonsugar
2tablespoonsfishsauce
2eggwhites
½cupthinlyslicedsnakebeans
2kaffirlimeleaves,shredded
Peanutoil,fordeepfrying
Dipping Sauce
½cupwhitesugar
½cupwater
½cupwhitevinegar
1largeredchilli,thinlysliced
1tablespoonchoppedfreshcoriander
1tablespoonfinelychoppedroastedpeanuts
1.Removeanybonesfromfishandroughly
chop.
2.Combinefish,redcurrypaste,sugar,fish
sauceandeggwhitesintoafoodprocessor.
Processuntilmixtureiscombined.
3.Placemixtureintoabowlandstirthrough
beansandlimeleaves.
4.Heatoilinwokonsetting9-11untiloilis
hot.
Note:Seetipsondeepfryinginawokon
page7.
5.Usingtwodessertspoonscarefullydrop
spoonfulsoffishmixtureintotheoil
–about6-7atatime.Cookfishfor2-3
minutesuntilcookedthrough.Drainon
papertowellingandrepeatwithremaining
mixture.
6.Servewithdippingsauce.
Dipping sauce:Combinesugar,waterand
vinegarintoasmallsaucepan.Stiroveralow
heatuntilsugardissolves.Increaseheatand
simmermixturefor5minutes.Removefrom
heatandallowtocool.Stirthroughchilli,
corianderandnuts.
Spring Rolls
Makes: 20
Preparation: 40 minutes
Cooking: 20 minutes
100gglass(beanthread)noodles,soaked
6driedshitakemushrooms
1tablespoonpeanutoil
2clovesgarlic,crushed
1tablespoongratedfreshginger
¼cupcannedbambooshoots,thinlysliced
350gchickenorporkmince
2tablespoonskecapmanis
1largecarrot,grated
3greenonions,thinlysliced
1cupfinelyshreddedChinesecabbage
20mediumspringrollwrappers
Peanutoil,fordeepfrying
1.Soaknoodlesincoldwaterforabout20
minutesoruntilsoftened;drainwell.
Usingscissors,cutnoodlesintoshort
strands.Soakmushroomsinboilingwater
for10minutesoruntilsoft.Drainand
thinlyslice.
2.Preheatwoktosetting7.Heatoilandadd
garlic,gingerandbambooshoots.Donot
brown.Addchickenandsauce,stir-fryfor
3-4minutes.
3.Addremainingingredientsandstir-fry
untilthecabbagehasjustwilted.Remove
ingredientsfromthewokandallowtocool.
Recipes continued
 previous next