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Model 220Operating Procedures
140717
Step 3
When the freezing cylinder is empty of product, c lose
the ejection port and place the control switch in the
“OFF” position.
Note: The shelf can be adjusted for large or small
containers. Lift upwards on the front edge of the shelf
to disengage from the holding collars; then lift away
from the freezer. Choose the desired height and slide
the shelf back down over the holding collars of the
same height on right and left sides.
Figure 40
Closing Procedures
After the necessary batches hav e been prepared, the
machine should be cleaned and sanitized. The
following procedures will show you how to rinse the
freezing cylinder of mix residue, clean and sanitize,
and disassemble the parts from the freezer.
Rinsing
MAKE SURE THE CONTROL SWITCH IS
IN THE “OFF” POSITION. Failure to follow this
instruction may result in severe personal injury from
hazardous moving par ts.
Step 1
Remove the hopper cover, the gasket and the funnel.
Take these parts to the sink for c leaning.
Step 2
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper and the mix inlet hole.
Step 3
Put the control switch into the “EJECT” position and
allow the water to agitate for approximately one
minute.
Step 4
Put t he control switch into the “OFF” position. Hold a
pail beneat h the ejection por t.
Step 5
T urn the draw rod handle and pull toward, opening the
ejection port. When the water stops flowing from the
ejection port, push the draw rod back into the valve
body and lock into place.
Repeat these procedures until the rinse water being
drawn from t he freezing c ylinder is clear.
Cleaning/Sanitizing
Step 1
Prepare a pail of approved 100 PPM cleaning/sanitiz-
ing solution (examples: 2- 1/2 gal. [9.5 liters] of
Kay- 5R or 2 gal. [7.6 liters] of Stera- SheenR). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.
Step 2
Pour the cleaning/sanitizing solution into the hopper
and allow it to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing cylinder ,
brush clean the hopper and the mix inlet hole.
Step 4
Put the control switch into the “EJECT” position. This
will cause the cleaning/sanitizing solution in the
freezing cylinder to be agitated. Allow it to agitate for
five minutes.
Step 5
Put the control switch into the “OFF” position. Holdan
empty pail beneath the ejection port.
Step 6
T urn the draw rod handleand pull forward, opening the
ejection port. Draw off all the sanitizing solution. When
the sanitizer stops flowing from the ejection port, push
the draw rod back into the valve body and lock into
place.