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Model 428Operat ing Procedures
080428
Sanitizing
Step 1
Prepare a 2--1/2 gallon (9.5 liter ) pail of
cleaning/sanitizing solution with an active chlorine
concentr ate of 100 -- 200 PPM (parts per million).
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the sanit izing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 37
Step 3
While the solut ion is flowing into the freezing cylinder,
brush clean the mix hopper, air/ mix feed tube
(optional) and mix inlet hole.
Step 4
Place the power switch in the WASH position. This
will agitate the saniti zing solution in the freezing
cylinder. Allow the solution to agitate for fiv e
minutes.
Figure 38
Step 5
Place an empty mix pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the left
and place the power switc h in the OFF position.
Figure 39
Step 6
Stand the air/mix feed tube (optional) in the corner of
the hopper.
Figure 40