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Model 428 Operati ng Procedures
080428
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, cleanwater into the
mix hopper . With the brushes provided, scrub the mix
hopper, float switch, and the mix inlet hole.
Figure 45
Step 2
With a pail beneath the door spout, place the power
switch in the WASH position and move the draw
handle to the right. Drain all the rinse water from the
freezing cylinder. When the rinse water stops flowing
from the door spout, move the draw handle to the left
and place the power switc h in the OFF position.
Repeat this proc edure until the rinse water being
drawn from the freez ing cy linder is clear.
Cleaning
Step 1
Prepare a 2--1/2 gallon (9.5 liter ) pail of
cleaning/sanitizing solution with an active chlorine
concentr ate of 100 -- 200 PPM (parts per million).
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
Step 3
While the solution is flowing i nto the freez ing
cylinder, brush-clean the mix hopper, float switch,
and mix inlet hole.
Step 4
Place the power switch in the WASH position. This
will agitate the cleaning solution in the freezing
cylinder.
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
cleaning solution. When the solut ion stops flowing
from the door spout, move the draw handle to the
left, and place the power switch in the OFF position.