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18
Model C043Operating Procedures
Sanitizing
Step 1
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.
Step 2
Place the feed tube and the flow control rod flat on
the bottom of the hopper.
Figure 18
Step 3
Place the product chutes in the hopper.
Figure 19
Step 4
Make sure the draw arm plate is closed and the
short door stud nuts a re snug.
Figure 20
Step 5
Attach the splash guards to the door studs.
Figure 21
Step 6
Make sure the refrigeration switch and the hopper
refrigeration switch are i n the “OFF” position.
Figure 22
IMPORTANT! Refrigeration should NOT be on
when water is present in the freezing cylinder or
hopper.