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Model C043Operating Procedures
Step 8
Open the d raw plate and drain the rinse w ater from
the freezing cylinder.
Figure 67
Step 9
Repeat this procedure until all mix residue is gone
and the water is clear.
Step 10
Place the beater switch in the “OFF” position.
Figure 68
Step 11
Repeat these steps for the remaining freezing
cylinders.
Cleaning
IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Make sure the refrigeration switch is in the “OFF”
position.
Figure 69
Step 2
Close the draw arm plate.
Figure 70
Step 3
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.