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Model C043 Operating Procedures
Step 7
Open the d raw arm plate. Continue to run the frozen
custard into the holding cabinet until the desired
amount is obtained. Adjust the mix flow as needed
to maintain proper product consistency. When the
desired amount is obtained and more custard will be
made later, follow the “Hold Cycle During
Operation” instructions starting on page 23.
Figure 54
Preparing for Shutdown
Perform the following procedures to remove the
remaining custard in the freezing cylinder when
there is mix in the hopper.
Step 1
Place the refrigeration switch in the “OFF” position.
Figure 55
Step 2
Set the timer for 20 minutes. This allows the freezing
cylinder enough time to warm before removing the
remaining custard.
Step 3
Place the beater switch in the “ON” position.
Figure 56
Step 4
Open the d ipping cabinet cover. Close the d raw arm
plate. Using sanitized hands, install a sanitized
custard chute.
Figure 57