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23
Model C043 Operating Procedures
Step 10
Open the d raw arm plate.
Figure 39
Note: A chattering noise indicates that not enough
mix is entering the freezing cylinder. It may be
necessary to increase the flow of mix into the
freezing cylinder. Increase the flow control knob only
1/2 a number at a time. It takes 3 - 5 minutes to see
the results of the adjustment. (Whenever an
adjustment is made, first turn the adjustment knob
all the way to “5” and then back to the desired
number.)
Step 11
Continue to run the frozen custard i nto the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. For maximum capacity, make sure the
hopper is full and the flow is adjusted as h igh as
possible within the acceptable product temperature
range.
Figure 40
Step 12
When the desired amount is obtained and more
custard will be made later, follow the “Hold Cycle
During Operation” instructions starting on page 23.
Step 13
Repeat these steps for the remaining freezing
cylinders.
Hold Cycle During Operation
Step 1
Place the flow adjustment knob in the “CLOSE”
position. Set the timer for one minute.
Figure 41
Step 2
After one minute has expired, place the refrigeration
switch in the “HOLD” position for custard.
Figure 42