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Model C043 Operating Procedures
Step 10
Open the draw arm plate.
Figure 39
Note: A chattering noise indicates that not enough
mix is entering the freezing cylinder. It may be
necessary to increase the flow of mix into the
freezing cylinder. Increase the flow control knob only
1/2 a number at a time. It takes 3 - 5 minutes to see
the results of the adjustment. (Whenever an
adjustment is made, first turn the adjustment knob
all the way to “5” and then back to the desired
number.)
Step 11
Continue to run the frozen custard into the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. For maximum capacity, make sure the
hopper is full and the flow is adjusted as high as
possible within the acceptable product temperature
range.
Figure 40
Step 12
When the desired amount is obtained and more
custard will be made later, follow the “Hold Cycle
During Operation” instructions starting on page 26.
Step 13
Repeat these steps for the remaining freezing
cylinders.
Priming - Lemon Ice
KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do so may
result in severe personal injury, contaminated
product, or component damage.
Step 1
Verify that the flow adjustment knob is in the
“CLOSE” position and the beater motor switch is in
the “OFF” position.
Figure 41
Step 2
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.
Figure 42