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Model C043 Operating Procedures
Cleaning
IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.
Step 1
Make sure the refrigeration switch is in the “OFF”
position.
Figure 80
Step 2
Close the draw arm plate.
Figure 81
Step 3
Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 4
Pour the cleaning solution into the hopper. Brush
clean the sides and bottom of the hopper.
Figure 82
Step 5
MAKE SURE THE BEATER SWITCH IS
IN THE “OFF” POSITION.
Figure 83
Step 6
Using the draw valve brush (1” x 2” x 17”), clean the
mix inlet hole.
Figure 84