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Model C043Operating Procedures
Step 3
Place the beater switch in the “ON” position.
Figure 67
Step 4
Open the dipping cabinet cover. Close the draw arm
plate. Using sanitized hands, install a sanitized
custard chute.
Figure 68
Step 5
Open the draw arm plate and turn the flow
adjustment knob to “5”. Run the remaining mix
through the freezing cylinder and properly dispose of
the mix.
Figure 69
Note: If local health codes permit the use of
rerun, place a sanitized, NSF approved rerun
container beneath the opening of the front plate and
run the remaining mix into the container. See
page 39 for instructions regarding the proper use of
rerun.
Step 6
After all the custard has drained from the hopper,
remove the hopper cover, the flow control rod and
the feed tube.
Figure 70
Step 7
Repeat these steps for the remaining freezing
cylinders.