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Model C043 Operating Procedures
Step 5
Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.
Figure 56
Step 6
Remove the custard chute and take it to the sink for
cleaning and sanitizing.
Figure 57
Step 7
Close the dipping cabinet cover.
Step 8
Prepare a squeeze bottle of approved 100 PPM
sanitizing solution. Squeeze the sanitizing solution
around the draw arm plate and stud nuts to remove
any left-over product. If necessary, brush clean the
area with the door spout brush and rinse with the
sanitizing solution.
Figure 58
Step 9
Repeat these steps for the remaining freezing
cylinders.