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Models 358 & 359Operating Procedures
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 21
Step 3
While the solution is flowing into the freezing
cylinder, brush clean the mix hopper. In cleaning the
hopper, take particular care in brushing the mix level
sensing probe, the mix inlet hole and the air tube.
Figure 22
Step 4
Place the power switch in the “WASH” position. This
will cause the sanitizing solution in the freezing
cylinder to be agitated. Allow it to agitate for five
minutes.
Figure 23
Step 5
Place an empty pail beneath the door spout and
raise the draw handle. Draw off all the sanitizing
solution. When the sanitizer stops flowing from the
door spout, lower the draw handle and place the
power switch in the “OFF” position.
Figure 24
Note: You have just sanitized the freezer.
Be sure your hands are sanitized before going on
in these instructions.