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CJ Oven Care and Use Manual
CookSmart
Cooking Chart – Upper Oven
• Metal pans become hot quickly and yield more
browning.
• Items cooked in glass may require more time.
• Place food in center of oven for adequate air
circulation.
• Biscuits and cookies should be left on pan for 3 to 4
minutes after removal from oven.
• Timings on the chart are a guide.
• Scratch and frozen pies and cobblers work best in
this mode but will need additional time. See chart.
Breads, Yeast
French, Cuban, Baguettes or Braid Upper 15x12 cookie sheet or 25 to 30 minutes
15x10
-1
/2 x1 jelly roll pan
Focaccia Lower 15x10
-1
/2 x1 jelly roll pan 20 to 25 minutes
Rolls
Cinnamon, scratch,12 Upper 9x13 pan 20 to 25 minutes
Cinnamon, refrigerator, large size Upper 8" square or round pan 25 to 29 minutes
Crescent Rolls, refrigerator, 8 oz. Upper 15x12 cookie sheet 11 to 13 minutes
Croissant Rolls, 15.5 oz. Upper 15x12 cookie sheet 18 to 22 minutes
Dinner rolls, scratch, 10 to 12 Upper 15x12 cookie sheet or 14 to 19 minutes
15x10-1/2 x1 jelly roll pan
Dinner rolls, frozen Upper 8" round pan, 12-cup muffin tin 18 to 22 minutes
or 15x12 cookie sheet
Breads, Specialty
Bread, Garlic, Fresh (1 lb.) Lower 15x10
-1
/2 x1 jelly roll pan 5 to 8 minutes
Bread, Garlic, Frozen (1 lb.) Lower Place on oven rack. 6 to 8 minutes
Bread, Bruschetta (8 oz.) Lower 15x10
-1
/2 x1 jelly roll pan 5 to 8 minutes
Corn bread, mix Upper 8x8 or 9x9, metal or Pyrex pan follow package time
Muffins
Scratch, nut variety Upper 12-cup muffin pan 25 to 30 minutes
Mini muffins, mix or scratch Upper (2) 12-cup mini-muffin pans 26 to 28 minutes
Quick Bread
Scratch Upper 8x4 loaf pan 58 to 62 minutes
Mix Upper 8x4 loaf pan 60 to 65 minutes
Mix Upper 9x5 loaf pan 50 to 55 minutes
Mini loaves Upper (3) 3x5 loaf pans 44 to 48 minutes
Scones, 8 to 10 Upper 15x12 cookie sheet 14 to17 minutes
Biscuits
Refrigerator, 12 oz. Upper 8-inch round pan 10 to 14 minutes
Refrigerator, 16 oz. Upper 15x12 cookie sheet 11 to 15 minutes
Scratch or mix, 12 Upper 15x12 cookie sheet 12 to 14 minutes
CS1
BREADS, DESSERTS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL
(Pan measurements in inches)
COOK TIME
Upper Oven Features
CS1 - Breads, Desserts
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