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CJ Oven Care and Use Manual
CS1
BREADS, DESSERTS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL
(Pan measurements in inches)
COOK TIME
Brownies
Fudge, Scratch Upper 8x8 or 9x9 metal or glass 30 to 40 minutes
Upper 9x13 metal or glass 25 to 30 minutes
Fudge, Mix, 20 to 22 oz. Upper 8x8 or 9x9 metal or glass 40 to 45 minutes
Upper 9x13 metal or glass 30 to 35 minutes
Cakes, Specialty
Pineapple Upside-Down Upper 8" round glass dish 50 to 55 minutes
Streusel Coffeecake, mix Upper 9x13 metal or glass 35 to 40 minutes
Upper 9x9 glass or 9" cake pan 25 to 30 minutes
Upper 12 cup bundt pan 40 to 44 minutes
Gingerbread, Scratch Upper 9x9 metal pan 40 to 45 minutes
Cookies
Bar Upper 15x10
-1
/2x1 jelly roll pan 20 to 25 minutes
Drop Upper 15x12 cookie sheet 8 to 12 minutes
Rolled Upper 15x12 cookie sheet 7 to 9 minutes
Refrigerated Dough Upper 15x12 cookie sheet 9 to 13 minutes
Frozen Dough Upper 15x12 cookie sheet 18 to 24 minutes
Desserts
Cream Puffs, mini (20) Upper 15x10
-1
/2x1 jelly roll pan 25 to 30 minutes
Pastry Crust
Scratch Upper 9" metal or glass pie pan 15 to 20 minutes
Refrigerated Upper 9" metal or glass pie pan 9 to 13 minutes
Frozen Upper 8" or 9" foil pie pan 7 to 9 minutes
Graham Cracker Upper 9" metal or glass pie pan 4 to 5 minutes
Pies, Cobblers, Fruit Crisps
Pie, two-crust scratch or frozen Lower 8" or 9" foil or pan 70 to 80 minutes*
Cobbler, fruit, with biscuit topping Upper 8x8 or 9x13 metal or glass 30 minutes
Upper 2 quart deep dish 20 to 25 minutes
Cobbler, fruit, 2-crust, frozen 1 lb. Lower Leave in original container 70 to 80 minutes*
2 lb. Lower Leave in original container 70 to 80 minutes*
Crisp, fruit (peach or apple) Upper 8x8 metal or glass 30 minutes
Upper 9x13 glass 35 minutes
Pot pie, frozen, 1 lb. Lower 15x12 cookie sheet 80 to 90 minutes*
* May need longer cooking time.
CookSmart
Cooking Chart – Upper Oven
(continued from previous page)
Upper Oven Features
Page 16