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CJ Oven Care and Use Manual
JETDIRECT
Convection Operation – Upper Oven
100°/350°
PREHEAT
Upper Oven Features
3. Select START
• The temperature display alternates between the set
temperature and the actual temperature, beginning
with 100°F. The actual temperature counts up in 5°
increments.
• The oven is preheated when the chime signals once.
PREHEAT will disappear from the display.
• Place food on center of oven rack.
• Use a handy kitchen timer or touch OVEN TIMER
1 or OVEN TIMER 2 to set cooking time for 1/3
less than the conventional or standard cook time.
Example: 60 minutes cook time = 40 minutes
JetDirect cook time.
4. Touch START to begin oven timer countdown.
5. When timer sounds, check food. Add additional
time if necessary.
6. Touch UPPER OFF to end this mode. Oven does
not turn off automatically.
Touch
START
Touch
UPPER
OFF
Touch
UPPER
LOWER
Touch
JETDIRECT
CONVECTION
1. Select once for the UPPER OVEN.
2. Select J
ETDIRECT
Oven temperature is preset to 325°F.
If a different temperature is needed, touch the
number pads to set a new temperature.
You Will See
325°
CONVECTION
To set JETDIRECT Convection Mode
JETDIRECT Convection cooks foods by using high-speed convection heat.
JETDIRECT is not an automatic mode and requires manual reduction of temperature and time.
JETDIRECT mode can be used for cooking the following foods:
• Larger roasts and poultry items, resulting in a crispier exterior that seals in the interior juices.
• Baked items such as bundt cakes, angel food cake, pumpkin pie, pizzas, puff pastry
and egg dishes such as cream puffs, popovers, soufflés, and quiche.
• When baking, always reduce the oven temperature 50
°F.
• When roasting meats, there is no need to reduce oven temperature.
• When baking or roasting, reduce the conventional or standard cooking time by one-third.
• As Jet Direct is not an automatic mode, the oven does not automatically turn off at end of cooking time.
• Always preheat oven before placing food in oven.
• To fully utilize the convection system, cook food uncovered on low-sided pans.
• Use metal pans for better browning and faster cooking.
• If roasting bags are used, cooking time may need to be increased.
• Set timer early as a reminder to check doneness of the food.
• Refer to Cooking Charts for correct rack position.
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