Thermador CJ302 Oven User Manual


 
CJ Oven Care and Use ManualLower Oven Features
Page 43
1. Select OVEN.
Select twice for LOWER oven.
2. Select CONVECTION and BAKE.
The temperature is automatically set at 325°F.
3. Optional step:
To change the temperature from 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature,
beginning with
100°F. The actual temperature counts up in 5°F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad.
CONVECTION BAKE TIPS
Most recipes are cooked on rack positions 1 or 2.
When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.
This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding
a better crust.
Use the cooking time given in the recipe.
For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended
bake setting.
Cook using only one rack at a time.
Most foods are baked on Rack 1 or 2.
To Set the CONVECTION BAKE Mode:
Convection Bake Mode Operation – Lower Oven
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
and
BAKE
Touch
3
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/375
o
PREHEAT