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Max Convection
Broil
Max Convection Broil mode is well suited for cooking thick, tender cuts of meat,
poultry and fish. Max Convection Broil is not recommended for browning breads,
casseroles and other foods. Always use Max Convection Broil with the door closed.
In addition to the benefits of Max Broil, Max Convection Broil is faster.
Tips • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 1½" thick.
• Use the broil pan and grid included with your oven.
• Do not cover the broil grid with foil. It is designed to drain fats and oils away from
the cooking surface to prevent smoking and spattering.
• Turn meats once during the recommended cook time (see Max Convection
Broil Chart for examples).
• Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature.
Max Convection Broil
Chart
*Max Convection broiling times are approximate and may vary slightly. Times are
based on cooking with a preheated broil element.
à
Max Convection Broil is similar to Max Broil. It combines intense
heat from the upper element with heat circulated by a convection
fan. The larger broil element which allows you to broil large quan-
tities of food at one time.
Food Item Rack
Pos.
Broil Set-
ting (°F)
Internal
Temp.
Time
side 1*
Time
side 2*
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
3
3
3
4
550
550
550
550
145
160
170
160
11-13
13-15
15-17
11-14
9-11
11-13
13-15
8-11
Poultry
Chicken Breast 3 450 170 18-20 17-19
Pork
Pork Chops, 1"
Sausage - fresh
4
4
550
550
160
180
9-11
5-7
8-10
3-5