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Toastmaster Bread Box Bread Maker User Manual

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11

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

egg(s) plus 1 1 2

enough water

to equal

7

⁄8 cup 1 cup plus 1

1

⁄3 cups

2 TBL

oil 1 TBL 1

1

⁄2 TBL 2 TBL

lemon juice 1 tsp 1 tsp 1 tsp

honey 2 TBL 3 TBL

1

⁄4 cup

dry milk 1 TBL 2 TBL 3 TBL

salt 1 tsp 1

1

⁄2 tsp 2 tsp

bread flour 1 cup 1

1

⁄2 cups 2

1

⁄4 cups

whole wheat

1

⁄2 cup

3

⁄4 cup 1 cup

flour

rye flour

1

⁄2 cup

2

⁄3 cup 1 cup

caraway 1 TBL 2 TBL 3 TBL

seeds

dried minced 2 TBL 3 TBL

1

⁄4 cup

onion

active dry 1

1

⁄2 tsp 2 tsp 1 TBL

yeast

Use Setting 8 8 8

Tip:

Loaves will be short and dense.

ONION RYE BREAD

(Whole Grain Rye)

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

egg(s) plus 1 1 2

enough water

to equal

7

⁄8 cup 1 cup 1

1

⁄3 cups

plus 2 TBL

oil 1 TBL 1

1

⁄2 TBL 2 TBL

lemon juice 1 tsp 1 tsp 1 tsp

honey 2 TBL 3 TBL

1

⁄4 cup

dry milk 1 TBL 2 TBL 3 TBL

salt 1 tsp 1

1

⁄2 tsp 2 tsp

bread flour 1 cup 1

1

⁄2 cups 2

1

⁄4 cups

whole wheat

1

⁄2 cup

3

⁄4 cup 1 cup

flour

rye flour

1

⁄2 cup

2

⁄3 cup 1 cup

caraway 1 TBL 2 TBL 3 TBL

seeds

active dry 1

1

⁄2 tsp 2 tsp 1 TBL

yeast

Use Setting 8 8 8

Tip:

Loaves will be short and dense.

CARAWAY RYE BREAD

(Whole Grain Rye)

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

egg(s) plus 1 1 2

enough water

to equal

7

⁄8 cup 1 cup 1cup

plus 2 TBL plus 6 TBL

oil 1 TBL 1

1

⁄2 TBL 2 TBL

lemon juice 1 tsp 1 tsp 1 tsp

honey 2 TBL 3 TBL

1

⁄4 cup

dry milk 1 TBL 2 TBL 3 TBL

salt 1 tsp 1

1

⁄2 tsp 2 tsp

bread flour 1 cup 1

1

⁄2 cups 2cups

whole wheat

1

⁄2 cup

3

⁄4 cup 1 cup

flour

rye flour

1

⁄2 cup

2

⁄3 cup 1 cup

caraway 1 TBL 2 TBL 3 TBL

seeds

cocoa 2 TBL 3 TBL

1

⁄4 cup

powder

i n s t a n t 1 tsp 1

1

⁄2 tsp 1 TBL

coffee

granules

active dry 1

1

⁄2 tsp 2 tsp 1 TBL

yeast

Use Setting 8 8 8

Tip:

Loaves will be short and dense.

PUMPERNICKEL BREAD

(Whole Grain Rye)

Ingredients 1 Pound 1

1

⁄2 Pounds

water

3

⁄4 cup 1 cup plus

2 TBL

lemon juice 1 tsp 1tsp

oil 2

1

⁄2 TBL 4 TBL

maple syrup

1

⁄4 cup

1

⁄3 cup

maple flavoring

1

⁄4 tsp

1

⁄2 tsp

salt 1 tsp 2 tsp

bread flour 2 cups 3 cups

oatmeal, regular

1

⁄2 cup 1 cup

or instant

walnuts

1

⁄2 cup

3

⁄4 cup

active dry 1

1

⁄2 tsp 2

1

⁄2 tsp

yeast

Use Setting 2 2

* vanilla flavoring may be substituted

MAPLE BREAD

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