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18
Ingredients 1 Crust 2 Crusts
water
3
⁄4 cup 1
2
⁄3 cups
oil 1 TBL 2 TBL
lemon juice 1 tsp 1 tsp
salt
1
⁄2 tsp 1 tsp
sugar 1 TBL 2 TBL
dry milk 1 TBL 2 TBL
bread flour 2
1
⁄4 cups 4
1
⁄2 cups
active dry 1 tsp 2 tsp
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
Press dough into a 12-inch round greased
pan(s), raising edge of dough. Spread pizza
sauce over the dough. Sprinkle with cheese
and/or other toppings of your choice.
Bake in a preheated 425°F oven for 20-25
m i n u t e s or until crust is golden brown around
edges.
1 (2) Pizza Crusts
PIZZA CRUST
Ingredients 16
water 1
1
⁄4 cups
bread flour 3
1
⁄2 cups
salt 1 tsp
egg yolk 1
oil 1 TBL
lemon juice 1 tsp
sugar 2 TBL
white pepper
1
⁄8 tsp
active dry yeast 1 TBL
Glaze:
egg white 1
water 1 TBL
Toppings:
kosher salt or sesame
seeds
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
Punch down and on a lightly floured surface cut
the dough into 16 equal pieces. Roll each piece
of dough into a rope about 16” long. Shape each
rope into a pretzel. (Cross the ends of the rope
to make a loop; twist the crossed ends once and
fold across the loop.)
Place the pretzels on a greased baking sheet
1
1
⁄2” apart. Brush with combined egg white and
water. Sprinkle with salt or sesame seeds. Bake
in preheated 375°F oven for 15 to 20 minutes or
until golden brown.
16 pretzels
SOFT PRETZELS