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RESULTS
COMMENTS
COLLAPSED
TOP OR
“SINK HOLE”
NOT
BAKED IN
CENTER
OVER
RISING
SMALL
“SHORT”
LOAF SIZE/
NO RISE
SIDES
TOO
DARK OR
BURNT
WATER/LIQUID TEMP TOO HIGH
WHOLE WHEAT BREAD
INGREDIENT ADDED IN WRONG
ORDER OR PROPORTION/
INGREDIENTS CHANGED OR
SUBSTITUTED
TOO MUCH YEAST
INCORRECT MEASURE/OLD
YEAST
CHECK AGE AND TYPE OF Y E A S T
TOO LITTLE WAT E R
TOO MUCH WAT E R
TOO MUCH LIQUID
WRONG TYPE OF FLOUR USED
DARK BROWN SUGAR USED
TOO MUCH SUGAR
TOO LITTLE SUGAR
IMPROPER CLEANING
TOO MUCH SALT
TOO LITTLE SALT / S A LT OMITTED
DOUGH EXCEED CAPA C I T Y O F
M A C H I N E
D E L AYED BAKE FEAT U R E