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ALTITUDE CHART
The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it
doesn’t work as printed.
All recipes were developed at sea level - approximately.Adjustments may be necessary if your
altitude is 2000 feet or higher.
Try the recipe as printed first unless you have experimented on other recipes and have an idea
of what to change.
REMEMBER only change one ingredient in the recipe at a time. Then use this as a guide to
change other recipes.
The following chart is for a 1 pound loaf of bread using 2 cups of bread flour in an automatic
bread machine.
Sea 2000 4000 6000 7500 8500
Level Feet Feet Feet Feet Feet
Yeast as is -1/4 t -1/2 t -3/4 t -1 t -1 1/4 t
Sugar as is as is -1 t -1 t -2 t -2 t
Salt as is as is as is as is +1/8 t +1/8 t
Gluten as is as is as is +1 1/2 t +1 1/2 t +2 t
Liquid as is +2 T +1/4 c +3/8 c +1/2 c +1/2 c
Sea 2000 4000 6000 7500 8500
Level Feet Feet Feet Feet Feet
Yeast as is -1/4 t -1/2 t -3/4 t -1 t -1 1/4 t
Sugar as is as is -1 t -1 t -2 t -1 T
Salt as is as is as is as is +1/4 t +1/4 t
Gluten as is as is as is +2 t +2 t +2 1/4 t
Liquid as is +2 T +1/4 c +3/8 c +1/2 c +5/8 c
The following chart is for a 1
1
⁄2 pound loaf of bread using 3 cups of bread flour in an automatic
bread machine.
Sea 2000 4000 6000 7500 8500
Level Feet Feet Feet Feet Feet
Yeast as is -1/4 t -1/2 t -3/4 t -1 t -1 1/4 t
Sugar as is as is -1 t -1 t -2 t -1 T
Salt as is as is as is as is +1/4 t +1/4 t
Gluten as is as is as is +2 1/4 t +2 1/2 t +2 3/4 t
Liquid as is +2 T +1/4 c +3/8 c +1/2 c +5/8 c
The following chart is for a 2 pound loaf of bread using 4 cups of bread flour in an automatic
bread machine.