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I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s 2 Pounds
w a t e r
3
⁄4 cup plus 1 cup plus 1 cup plus
2 T B L 2 T B L 7 T B L
o i l 1 T B L 1
1
⁄2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t
3
⁄ 4 t s p 1 tsp 1
1
⁄4 t s p
s u g a r 1 tsp 1
1
⁄2 t s p 2t s p
bread flour 2
1
⁄4 c u p s 3
1
⁄ 2 c u p s 4
1
⁄3 c u p s
active dry 1
1
⁄2 t s p 2
1
⁄4 t s p 1 T B L
y e a s t
Use Setting 7 7 7
FRENCH BREAD
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s 2 Pounds
w a t e r
3
⁄4 cup plus 1 cup plus 1
1
⁄4 c u p s
1 T B L 1 T B L
o i l 2
1
⁄ 2 T B L 3 T B L 5 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 1
1
⁄2 t s p 2 tsp
h o n e y 2 T B L 3 T B L
1
⁄4 c u p
bread flour 2c u p s 3
1
⁄4 c u p s 4
1
⁄4 c u p s
active dry 1
3
⁄4 t s p 2t s p 2
1
⁄4 t s p
y e a s t
trail mix*
1
⁄2 c u p
2
⁄3 c u p
3
⁄4 c u p
Use Setting 1 1 2
* add at the beeps
RAISIN NUT TRAIL MIX BREAD
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s 2 Pounds
w a t e r
7
⁄8 c u p 1 cup plus 1
1
⁄2 c u p s
2 T B L
o i l 4 tsp 2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 1
1
⁄2 t s p 2 tsp
s u g a r 1 T B L 3 T B L 3 T B L
dry milk 1 T B L 1 T B L 2 T B L
bread flour 2
1
⁄4 c u p s 3
1
⁄4 c u p s 4c u p s
Italian herb 2
1
⁄4 t s p 1 T B L 1
1
⁄2 T B L
s e a s o n i n g
active dry 1
1
⁄4 t s p 1
1
⁄2 t s p 1
1
⁄2 t s p
y e a s t
Use Setting 7 1 1
ITALIAN HERB BREAD
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s 2 Pounds
egg(s) plus 1 2 3
enough plain
yogurt to 1 cup
e q u a l
3
⁄4 c u p plus 1 T B L 1
1
⁄2 c u p s
o i l 1 T B L 2 T B L 7 tsp
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1
1
⁄2 t s p 2
1
⁄4 t s p 3
1
⁄4 t s p
s u g a r 4 tsp 2 T B L 3 T B L
dried dill 1
1
⁄2 t s p 1 T B L 1
1
⁄2 T B L
w e e d
dried minced 2 tsp 1 T B L 4
1
⁄2 t s p
o n i o n
bread flour 2 cups 3 cups 4 cups
active dry 1
1
⁄2 t s p 2
1
⁄4 t s p 2
1
⁄4 t s p
y e a s t
Use Setting 1 2 2
DILL BREAD
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s
w a t e r
1
⁄3 c u p
1
⁄4 c u p
o i l 4 tsp 2 T B L
lemon juice 1 tsp 1 tsp
m i l k
1
⁄3 c u p
3
⁄4 c u p
s a l t
3
⁄4 t s p 1 tsp
s u g a r 3 T B L
1
⁄ 4 c u p
bread flour 2 cups 3 cups
active dry 2 tsp 2
3
⁄4 t s p
y e a s t
candied fruit*
1
⁄3 c u p
1
⁄2 c u p
w a l n u t s *
1
⁄3 c u p
1
⁄2 c u p
Use Setting 8 8
* add at the beeps
HOLIDAY BREAD
I n g r e d i e n t s 1 Pound 1
1
⁄2 P o u n d s
w a t e r
3
⁄4 c u p 1 cup
plus 2 T B L
o i l 2 T B L 3 T B L
lemon juice 1 tsp 1 tsp
s a l t 1 tsp 1
1
⁄2 t s p
brown sugar 1
1
⁄2 T B L 2
1
⁄ 2 T B L
dry milk 1 T B L 1
1
⁄ 2 T B L
bread flour 2
1
⁄4 c u p s 3 cups
active dry 1
1
⁄2 t s p 2
1
⁄2 t s p
y e a s t
dried fruit*
1
⁄2 c u p
3
⁄4 c u p
n u t m e g *
1
⁄2 t s p 1 tsp
Use Setting 8 8
* add at the beeps
DRIED FRUIT BREAD