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Toastmaster Bread Box Bread Maker User Manual

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9

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

egg (s) plus 1 2 2

enough

water to

equal

3

⁄4 cup 1 cup 1

1

⁄2 cups

plus 3 TBL plus 1 T B L

oil 2 TBL 2 TBL 3 TBL

plus 2 tsp

lemon juice 1 tsp 1 tsp 1 tsp

dry milk 2 TBL 3 TBL

1

⁄4 cup

salt 1 tsp 1

1

⁄2 tsp 2 tsp

sugar 4 tsp 2 TBL 2 TBL

white pepper

1

⁄8 tsp

1

⁄8 tsp

1

⁄4 tsp

instant

1

⁄4 cup

1

⁄3 cup

1

⁄2 cup

mashed

potato flakes

chopped 1 TBL 1

1

⁄2 TBL 2 TBL

green onion,

(tops only)

bread flour 2 cups 3

1

⁄4 cups 4 cups

plus 2 TBL

active dry 1

1

⁄2 tsp 2

1

⁄4 tsp 1 TBL

yeast

Use Setting 1 2 2

POTATO BREAD

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

water

3

⁄4 cup 1 cup 1

1

⁄3 cups

plus 2 TBL

oil 1 TBL 1

1

⁄2 TBL 2 TBL

lemon juice 1 tsp 1 tsp 1 tsp

salt 1 tsp 1

1

⁄2 tsp 2 tsp

sugar 2 TBL 3 TBL

1

⁄4 cup

dry milk 1 TBL 1

1

⁄2 TBL 2 TBL

bread flour 1

3

⁄4 cups 2

2

⁄3 cups 3

1

⁄2 cups

whole

1

⁄4 cup

1

⁄3 cup

1

⁄2 cup

wheat flour

active dry 1 tsp 1

1

⁄2 tsp 2 tsp

yeast

Use Setting 6 6 6

WHITE AND WHEAT BREAD

Ingredients 1 Pound 2 Pounds

water

3

⁄4 cup 1 cup

plus 3 TBL plus 6 TBL

oil 2 TBL 3 TBL

lemon juice 1 tsp 1

1

⁄2 tsp

salt 1

1

⁄2 tsp 2

1

⁄4 tsp

brown sugar,

1

⁄4 cup 6 TBL

firmly packed

dry milk 2 TBL 3 TBL

whole wheat 2

3

⁄4 cups 4 cups

flour

active dry 2

3

⁄4 tsp 3

1

⁄2 tsp

yeast

Use setting 6 6

RAPID WHOLE WHEAT BREAD

Ingredients 1

1

⁄2 Pounds 2 Pounds

milk

1

⁄2 cup

3

⁄4 cup

water 5 TBL

1

⁄4 cup

oil 2 TBL

1

⁄4 cup

lemon juice 1 tsp 1 tsp

honey 1

1

⁄2 TBL

1

⁄4 cup

cottage cheese

1

⁄4 cup

1

⁄3 cup

salt* 1

1

⁄2 tsp* 1

1

⁄2 tsp*

bread flour 2 cups 2

3

⁄4 cups

whole wheat 1 cup 1

1

⁄4 cups

flour

active dry 1

1

⁄4 tsp 2 tsp

yeast

Use Setting 6 6

*salt amounts are correct

DAIRY WHOLE WHEAT BREAD

Ingredients 1 Pound 1

1

⁄2 Pounds 2 Pounds

milk

3

⁄4 cup

3

⁄4 cup 1

1

⁄4 cups

plus 3 TBL plus 2 TBL

oil 1 TBL 2 TBL 3 TBL

lemon juice 1 tsp 1 tsp 1 tsp

salt 1

1

⁄4 tsp 1

1

⁄2 tsp 2 tsp

sugar 1

1

⁄4 tsp 1

1

⁄2 tsp 2 tsp

bread flour 2 cups 3 cups 4 cups

active dry 1

1

⁄4 tsp* 1

1

⁄4 tsp* 1

3

⁄4 tsp

yeast

Use Setting 1 1 1

* yeast amounts are correct

Tip:

Loaves will have a light color, thin and crispy

crust.

MILK BREAD

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