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FRESH HERB BUTTER RECIPES
Ingredients
butter
1
⁄2 cup
fresh basil, chopped* 2 tsp
garlic powder
1
⁄8 tsp
ground black pepper
1
⁄8 tsp
salt
1
⁄4 tsp
*OR
1
⁄2 tsp dried basil
BASIL GARLIC BUTTER
Ingredients
butter
1
⁄2 cup
fresh sage, chopped 1 TBL
garlic cloves, minced* 2 large
salt
1
⁄4 tsp
*OR
1
⁄4 tsp dried minced garlic
GARLIC SAGE BUTTER
Ingredients
butter
1
⁄2 cup
fresh basil, finely chopped 2 TBL
fresh spinach, finely chopped 2 TBL
ground black pepper
1
⁄4 tsp
garlic powder
1
⁄4 tsp
salt
1
⁄4 tsp
BASIL SPINACH BUTTER
Ingredients
butter
1
⁄2 cup
fresh rosemary, chopped* 1
1
⁄2 TBL
fresh thyme, chopped** 1
1
⁄2 TBL
salt
1
⁄8 tsp
*OR 1
1
⁄4 tsp dried rosemary
**OR 1
1
⁄2 tsp dried thyme
ROSEMARY THYME BUTTER
Ingredients
butter
1
⁄2 cup
fresh chives, minced * 2 TBL
fresh parsley, minced** 2 TBL
lemon juice 2 tsp
red pepper, ground
1
⁄8 tsp
salt
1
⁄4 tsp
*OR 2 TBLdried chives
**OR 1
1
⁄2 tsp dried parsley
SPICY LEMON CHIVE BUTTER
Ingredients
butter
1
⁄2 cup
lemon juice
1
⁄4 cup
fresh oregano, chopped* 2 TBL
ground black pepper
1
⁄8 tsp
salt
1
⁄2 tsp
LEMON OREGANO BUTTER
Ingredients
butter
1
⁄2 cup
fresh dill, chopped* 2 TBL
lemon juice 1 tsp
*OR
1
⁄2 tsp dried dill
LEMON DILL BUTTER
Ingredients
butter
1
⁄2 cup
fresh cilantro, chopped 2 TBL
salt
1
⁄4 tsp
CILANTRO BUTTER
Directions
1. Churn butter in the Toastmaster Bread Box Bread & Butter Maker.
2. Beat in remaining ingredients until well blended.
3. Refrigerate before serving.
Serving Suggestions:
Fresh baked bread, broiled or roast beef, poultry, fish or shellfish, (shrimp, clams, mussels)
scrambled eggs, omelets or frittatas.