12
Ingredients 1 Pound 2 Pounds
egg(s) plus 1 2
enough water
to equal
1
⁄2 cup 1 cup
plus 2 TBL
mashed banana’s
1
⁄3 cup
1
⁄2 cup
oil 1 TBL 1 TBL
lemon juice 1 tsp 1 tsp
dry milk
1
⁄4 cup 6 TBL
salt 1 tsp 1
1
⁄2 tsp
sugar 3 TBL 3 TBL
ginger
1
⁄4 tsp
1
⁄2 tsp
instant coffee 1
1
⁄2 tsp 2
1
⁄4 tsp
granules
bread flour 2
2
⁄3 cups 4 cups
active dry yeast 1
1
⁄2 tsp 1 TBL
Use Setting 1 2
BANANA BREAD
Ingredients 1 Pound 2 Pounds
water
3
⁄4 cup 1
1
⁄2 cups
oil 2 TBL 5 TBL
lemon juice 1 tsp 1 tsp
banana
1
⁄2 tsp 1 tsp
flavoring*
salt
1
⁄2 tsp 2 tsp
honey 2 TBL 3 TBL
dry milk 2 TBL 3 TBL
bread flour 2
1
⁄4 cups 4
1
⁄4 cups
dried banana
1
⁄3 cup
1
⁄2 cup
chips
granola cereal
2
⁄3 cup 1 cup
active dry 1
1
⁄2 tsp 2 tsp
yeast
Use Setting 8 8
*vanilla flavoring may be substituted if you do not
have banana flavoring
BANANA GRANOLA BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
water
7
⁄8 cup 1 cup 1 cup
plus 1 TBL plus 5 TBL
oil 2 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 1
1
⁄2 tsp 2 tsp
honey 1 TBL 2 TBL 3 TBL
bread flour 2 cups 3
1
⁄4 cups 4 cups
plus 6 TBL
active dry 1
1
⁄4 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
yeast
roasted*
1
⁄3 cup
2
⁄3 cup 1 cup
sunflower
or pumpkin
seeds
Use Setting 8 8 8
* add at the beeps
Tip:
May be textured on top.
CHUNKY NUT BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
water
3
⁄4 cup 1 cup 1 cup
plus 2 TBL plus 6 TBL
oil 2 TBL 4 TBL 5 TBL
lemon juice 1 tsp 1 tsp 1 tsp
honey 2 TBL 2 TBL 3 TBL
dry milk 2 TBL 2 TBL 3 TBL
salt
1
⁄2 tsp 1 tsp 2 tsp
bread flour 2
1
⁄4 cups 3 cups 4
1
⁄4 cups
granola
2
⁄3 cup
3
⁄4 cup 1 cup
cereal
active dry 1
1
⁄2 tsp 1
3
⁄4 tsp 2 tsp
yeast
Use Setting 1 2 2
HONEY GRANOLA BREAD
Ingredients 1 Pound 1
1
⁄2 Pounds 2 Pounds
egg plus 1 1 1
enough
water to
equal
1
⁄4 cup
1
⁄4 cup
1
⁄4 cup
oil 2 TBL 3 TBL 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
canned
2
⁄3 cup 1 cup 1
1
⁄3 cups
pumpkin
salt 1 tsp 1
1
⁄2 tsp 2 tsp
brown sugar, 2 TBL 3 TBL
1
⁄4 cup
firmly packed
cloves
1
⁄4 tsp
1
⁄4 tsp
1
⁄2 tsp
nutmeg
1
⁄2 tsp
3
⁄4 tsp 1 tsp
ginger
1
⁄2 tsp
3
⁄4 tsp 1 tsp
cinnamon 1
1
⁄2 tsp 2 tsp 1 TBL
bread flour 2 cups 3 cups 4 cups
plus 1 TBL
active dry 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
yeast
Use Setting 1 2 2
*this is correct amount for oil
SPICED PUMPKIN BREAD