Filter
Top Products
19.
13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes,
then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight
container.
14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see
CLEANING AND STORING.
Egg Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 3
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup 1
1
⁄4 cups
Oil 1 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1
1
⁄2 tsp 2 tsp
Bread Flour 2
1
⁄4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp 2 tsp
Program: BASIC
Honey Wheat Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal
3
⁄4 cup 1 cup 1
1
⁄4 cups
Oil 4 tsp 2 TBL 3 TBL
Honey 2 TBL 3 TBL
1
⁄4 cup
Salt 1 tsp 1
1
⁄2 tsp 2 tsp
Whole Wheat Flour
1
⁄2 cup 1 cup 2 cups
Bread Flour 1
1
⁄2 cups 2 cups 2 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄
2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp 2 tsp
Program: BASIC
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 19