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Toastmaster TBR20H Bread Maker User Manual

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Shredded Wheat Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Egg, room temperature plus 1 1 1

enough Water 80°F/27°C to equal

3

⁄4 cup + 1 TBL 1 cup + 1 TBL 1

1

⁄4 cups

Oil 2 TBL 3 TBL

1

⁄4 cup

Molasses 2 TBL 3 TBL

1

⁄4 cup

Salt 1 tsp 1

1

⁄2 tsp 2 tsp

Bread Flour

1

⁄2 cup 1 cup 1

1

⁄2 cups

Whole Wheat Flour 1

1

⁄2 cups 2 cups 2

1

⁄2 cups

Mini-Shredded Wheat, crushed

1

⁄2 cup

3

⁄4 cup 1

1

⁄4 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Program: WHOLE WHEAT

100% Whole Wheat Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Egg, room temperature plus 1 1 1

enough Water 80°F/27°C to equal

3

⁄4 cup 1 cup 1

1

⁄3 cups

Oil 2 TBL 3 TBL

1

⁄4 cup

Sugar 2 TBL 3 TBL

1

⁄4 cup

Salt 1 tsp 1

1

⁄2 tsp 2 tsp

Whole Wheat Flour 2

1

⁄4 cups 3 cups 4 cups

Vital Wheat Gluten 1 TBL 1

1

⁄2 TBL 2 TBL

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Program: WHOLE WHEAT

23.

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 23

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