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Toastmaster TBR20H Bread Maker User Manual

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Cheese and Cracked Pepper Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Water 80°F/27°C

2

⁄3 cup 1 cup 1

1

⁄4 cups

Feta Cheese, room temperature 1

1

⁄2 oz 2

1

⁄4 oz 3 oz

Dry Milk 4 tsp 2 TBL 3 TBL

Salt

3

⁄4 tsp 1 tsp 1

1

⁄2 tsp

Sugar 1 TBL 2 TBL 3 TBL

Cracked Black Pepper 2 tsp 1 TBL 4 tsp

Bread Flour 2

1

⁄4 cups 3 cups 4 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp 1 TBL

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp 2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp 2 tsp

Program: BASIC

Italian Herb Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Water 80°F/27°C

3

⁄4 cup + 2 TBL 1 cup + 2 TBL 1

1

⁄4 cups

Oil 4 tsp 2 TBL 2

1

⁄2 TBL

Sugar 1 TBL 3 TBL

1

⁄4 cup

Salt 1 tsp 1

1

⁄2 tsp 2 tsp

Bread Flour 2

1

⁄4 cups 3

1

⁄4 cups 4 cups

Dried Italian Seasoning 1 tsp 2 tsp 1 TBL

RED STAR

®

Active Dry Yeast 1

1

⁄4 tsp 1

1

⁄2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Program: FRENCH

For best results, use light CRUST COLOR setting.

21.

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 21

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