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31.
Potato Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
3
⁄4 cups
Oil
1
⁄4 cup
Instant Potatoes (buds or flakes)
2
⁄3 cup
Salt 1
1
⁄2 tsp
Sugar 3 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
Cheese’n Onion Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1
1
⁄3 cups + 1 TBL
Salt 1 tsp
Sugar 2 TBL
Sharp Cheddar Cheese, shredded
3
⁄4
cup
Dried Onion 2 TBL
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4
1
⁄2
tsp
or
Bread Machine Yeast 4
1
⁄2
tsp
Program: FAST BAKE
™
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 31