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30.
Bread Maker Use and Care Guide
Egg Bread
2.0 LB. loaf
Egg(s), room temperature plus 3
enough Water 110°-115°F/43°-46°C to equal 1
1
⁄4 cups + 2 TBL
Oil
1
⁄4 cup
Sugar 3 TBL
Salt 1
1
⁄2 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
Pesto Bread
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1
1
⁄4 cups + 2 TBL
Pesto, room temperature
1
⁄4 cup
Dry milk 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
Chevre-Cracked Pepper Bread
2.0 LB. loaf
Water 110°-115°F/43°-46°C 1
1
⁄4 cups + 2 TBL
Feta Cheese, room temperature 3 oz
Dry Milk 3 TBL
Salt 1 tsp
Sugar 3 TBL
Cracked Black Pepper 4 tsp
Bread Flour 4 cups
RED STAR
®
QUICK•RISE
™
Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE
™
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 30