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Toastmaster TBR20H Bread Maker User Manual

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24.

Bread Maker Use and Care Guide

Pumpernickel Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Water 80°F/27°C

3

⁄4 cup 1 cup 1

1

⁄4 cups

Oil 1 TBL 4 tsp 2 TBL

Molasses 1 TBL 4 tsp 2 TBL

Sugar 1 TBL 4 tsp 2 TBL

Salt 1 tsp 1

1

⁄2 tsp 2 tsp

Medium Rye Flour

1

⁄4 cup

1

⁄3 cup

1

⁄2 cup

Whole Wheat Flour

3

⁄4 cup 1 cup 1

1

⁄3 cups

Bread Flour 1

1

⁄4 cups 2 cups 2

1

⁄3 cups

Unsweetened Cocoa 1 TBL 4 tsp 2 TBL

Instant Coffee 1 tsp 1

1

⁄2 tsp 2 tsp

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Program: WHOLE WHEAT

Triple Wheat Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Egg, room temperature plus 1 1 1

enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL 1

1

⁄4 cups

Oil 1 TBL 2 TBL 3 TBL

Dark Molasses 2 TBL 3 TBL

1

⁄4 cup

Salt 1 tsp 1

1

⁄2 tsp 2 tsp

Cracked Wheat 1

1

⁄2 TBL 2 TBL 3 TBL

Wheat Bran 3 TBL

1

⁄4 cup

1

⁄3 cup

Wheat Germ 3 TBL

1

⁄4 cup

1

⁄3 cup

Whole Wheat Flour 1 cup 1

1

⁄2 cups 2 cups

Bread Flour 1 cup 1

1

⁄2 cups 2 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2 tsp 2

1

⁄4 tsp

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Program: WHOLE WHEAT

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 24

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