Toastmaster TBR20H Bread Maker User Manual


 
26.
Bread Maker Use and Care Guide
Rich Sweet Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 2
enough Water 80°F/27°C to equal
3
4 cup 1 cup 1
1
4 cups
Oil 4 tsp 2 TBL 3 TBL
Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 1
1
2 tsp 2 tsp
Bread Flour 2
1
4 cups 3 cups 4 cups
Raisins
1
3 cup
1
2 cup
2
3 cup
RED STAR
®
Active Dry Yeast 1
1
2 tsp 2
1
4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
Yeast 1 tsp 1
1
2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
2 tsp 2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
4 cup
1
3 cup
1
2 cup
Walnuts, chopped
1
4 cup
1
3 cup
1
2 cup
Program: SWEET
Cinnamon Raisin Nut Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C
3
4
cup 1 cup 1
1
4
cups
Oil 4 tsp 2 TBL 3 TBL
Cinnamon
1
2
tsp
3
4
tsp 1 tsp
Dark Brown Sugar 2 tsp 1 TBL 4 tsp
Salt 1 tsp 1
1
2 tsp 2 tsp
Bread Flour 2
1
4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
2 tsp 2
1
4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
Yeast 1 tsp 1
1
2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
2 tsp 2 tsp
Add at the beep:
Raisins
1
3 cup
1
2 cup
2
3 cup
Nuts
1
3 cup
1
2 cup
2
3 cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 26