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Toastmaster TBR20H Bread Maker User Manual

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27.

Holiday Bread

1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Water 80°F/27°C

1

⁄4 cup

1

⁄2 cup

1

⁄2 cup

Milk 80°F/27°C

1

⁄2 cup

2

⁄3 cup

3

⁄4 cup

Oil 1 TBL 2 TBL 3 TBL

Salt 1

1

⁄2 tsp 2 tsp 2

1

⁄4 tsp

Sugar 3 TBL

1

⁄4 cup

1

⁄3 cup

Bread Flour 2

1

⁄4 cups 3

1

⁄3 cups 4 cups

RED STAR

®

Active Dry Yeast 1

1

⁄2 tsp 2

1

⁄4 tsp 1 TBL

or

RED STAR

®

QUICK•RISE

™

Yeast 1 tsp 1

1

⁄2 tsp 2 tsp

or

Bread Machine Yeast 1 tsp 1

1

⁄2 tsp 2 tsp

Add at the beep:

Walnuts, chopped

1

⁄3 cup

1

⁄2 cup

2

⁄3 cup

Candied Fruit

1

⁄3 cup

1

⁄2 cup

2

⁄3 cup

Program: SWEET

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 27

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