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25.
Cranberry Walnut Bread
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 2
enough Milk 80°F/27°C to equal
3
⁄4 cup 1 cup 1
1
⁄4 cups
Butter, room temperature 3 TBL
1
⁄4 cup
1
⁄3 cup
Sugar 3 TBL
1
⁄4 cup
1
⁄3 cup
Salt 1 tsp 1
1
⁄2 tsp 2 tsp
Lemon Peel
1
⁄2 tsp
3
⁄4 tsp 1 tsp
Bread Flour 2
1
⁄4 cups 3 cups 4 cups
RED STAR
®
Active Dry Yeast 1
1
⁄2 tsp 2
1
⁄4 tsp 1 TBL
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
⁄2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1
1
⁄2 tsp 2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
Walnuts, chopped
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 25