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IV. CONTROL ARCHITECTURE
IV. e -
R-SERIES HEATED CABINET VERTICAL CONTROLLER:
HOT FOOD CABINET START-UP (pre-MIT version):
When power is first applied to the unit, you must set the temperature by pressing
the “SET” and “UP ARROW” buttons at the same time using equal pressure with
both thumbs, until the temperature appears on the display. Next, use the “UP”
button to reach the desired temperature (maximum 180°), then press and release
the “SET” button to lock it in.
After this is done you can turn the control ON and OFF by pressing and releasing
the “ALARM CANCEL” button.
Be aware to watch for the display constantly reading “OFF”. This is an indication of
a possible faulty cabinet sensor. To remedy, replace the sensor and reset the
operating temperature.
HOT FOOD CABINET START-UP (MIT version):
The MIT control offers an additional means of turning the cabinet heaters ON and
OFF. After the operating temperature has been set, the operator can continuously
turn the unit OFF and then back ON again to the same operating temperature by
pressing the “ON/OFF” button on the face of the control.
Please note that this feature will not function if the control is in an alarm state with
the alarm LED illuminated.
NOTES: IRDA not included on equipment
manufactured with MIT II control
version.
See parts assembly on pages 17-18.