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How to operate your Blending Station
®
using the
six Pre-Set Programmed Buttons.
The following is the basic factory settings of the six PRE-SET buttons
(your machines PRE-SET buttons may differ due to program revisions or if
your Blending Station was programmed specifically for your business).
• Button 1: (:15) Blends thin drinks with just juice and ice. This program
will quickly ramp to a high blending speed for 15 seconds.
• Button 2: (:20) Blends light coffee drinks. Button 2 will ramp the blending
speed to medium for six seconds and ramp up to high for 14 seconds.
• Button 3: (:32) Creates a specialty drink with a thick viscosity. Button 3
runs at a medium speed, ramps down, then increases to high speed,
and finishes the drink at medium speed.
• Button 4: (:34) This cycle is good for ice cream and regular coffee drinks
that need a little longer blending. Button 4 increases to medium speed
for four seconds then ramps up slowly to a high speed for 14 seconds.
• Button 5: (1:35) Blend a regular smoothie for an extended cycle.
Button 5 runs for 45 seconds on a medium speed and then increases
in speed and runs on high for 50 seconds.
• Button 6: (:25) Blend thick frozen fruits & hard ingredients for a thick
but consistent smoothie. Button 6 gradually ramps up the blending
speed, maintaining intermediate speeds and gradually progressing
until it reaches full speed.
1. Place liquids and soft foods in the machines container first, solid items
and ice last. Prepare food by cutting or breaking into 1-3 inch pieces.
Frozen fruit, especially, should be as small as practical. Thawed or
partially thawed fruit is recommended. We recommend PROGRAMMED
button #5 or #6 for heavy-duty blending.
2. Set the container on the motor base by aligning it over the centering pad
anchored to the base. (Motor must be completely stopped before
positioning container). Containers are not to be used for hard, dry
materials. Avoid running the Blending Station with container empty.
3. Always use a lid when blending. If blending hot ingredients, the lid must be
securely in place.
14
I
nstructions