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1. If your recipe freezes up, try reducing the amount of ice. Compared to other
blenders, you do not need as much ice to make an equally frozen drink in a
Blending Station
®
MP.
2. Place liquids and soft foods in your container first. Hard items and ice should
be placed last.
3. Whole, hard or frozen ingredients should be small. Solid frozen fruit is
extremely difficult to blend. For best results, use semi-frozen fruit. Using same
size batches of semi-frozen fruit and ice will keep your drinks consistent. If you
notice chunks, reevaluate the batch size.
4. When creating recipes, always allow for enough liquid to ease the blending
process. For recipes with minimal liquid, use the Speed Control buttons to
run the machine on its lowest settings until it is processing smoothly. Finish
blending by using one of the Pre-Set Programs that best matches the
drink’s viscosity.
Maintenance Tips:
• NEVER bang the container against a surface to loosen the ingredients.
Remove the container from the base and use a rubber spatula to remove thick
mixtures from the bottom of your container.
• NEVER shake or rattle a container in use while seated on the motor base.
• NEVER remove the container before the machine has come to a complete stop.
• NEVER start the motor before the container is in place.
The instructions appearing in this Owner’s Manual cannot cover
every possible condition and situation that may occur. Common
sense and caution must be practiced when operating and
maintaining any appliance.
13
lending Tips
B