Vulcan-Hart VC3ED Microwave Oven User Manual


 
SERVICE PROCEDURES AND ADJUSTMENTS
SOLID STATE TEMPERATURE
CONTROL TEST
Certain procedures in
this section require electrical test or
measurements while power is applied
to the machine. Exercise extreme
caution at all times and follow Arc Flash
procedures. If test points are not easily
accessible, disconnect power and
follow Lockout/Tagout procedures,
attach test equipment and reapply
power to test.
1. Remove the
RIGHT SIDE - FRONT PANEL.
NOTE: If right side panel is not accessible, this
component can be serviced by removing CONTROL
PANEL.
2. Place a thermocouple in the geometric center of
the oven cavity.
NOTE: Oven temperature must be below 450°F.
NOTE: If oven is equipped with "Cook and Hold"
option, set to Cook (normal cooking) before
continuing.
3. Set the temperature control to the maximum
setting.
4. Check machine data plate for correct voltage to
oven. Refer to diagram below for proper terminal
locations and voltages before checking the
control. Use the correct terminals for the
corresponding voltage.
5. Turn the power switch to ON.
Fig. 24
6. Check for proper voltage across terminals COM
AC to 120VAC or COM AC to 208-240VAC for
power to the control.
A. If correct, proceed to step 7.
B. If incorrect, problem is not with the
temperature control. See
TROUBLESHOOTING.
7. Check relay voltages on the board:
A. For 120VAC controls - check across
OUTPUT RELAY terminal (left side) to 120
VAC terminal for input to the internal relay.
Check across OUTPUT RELAY terminal
(right side) to 120 VAC for output from the
internal relay.
B. For 208-240VAC controls - check across
OUTPUT RELAY terminal (left side) to
208-240 VAC terminal for input to the
internal relay. Check across OUTPUT
RELAY terminal (right side) to 208-240 VAC
for output from the internal relay.
1) If input voltage to the internal relay is
correct, proceed to step 8. If input
voltage to the internal relay is not
present, problem is not with the
temperature control. See
TROUBLESHOOTING.
VC3ED FULL SIZE ELECTRIC CONVECTION OVEN - SERVICE PROCEDURES AND ADJUSTMENTS
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