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GENERAL
INTRODUCTION
FEATURES
MODEL CAVITY DEPTH
TEMPERATURE
CONTROL
DOORS (50/50) COOK TIMER
VC3ED 26.5" Solid State Independent 1-Hour Dial
NOTE: Stainless steel doors with window (standard)
INSTALLATION
Refer to OPERATORS MANUAL for procedures
related to Installation, Operation and Cleaning.
OPERATION
Refer to OPERATORS MANUAL for procedures
related to Installation, Operation and Cleaning.
CLEANING
Refer to OPERATORS MANUAL for procedures
related to Installation, Operation and Cleaning.
LUBRICATION
• Cavity blower motor has sealed bearings and
requires no additional lubrication.
• HUSKEY™ TF-1000 grease or equivalent high
temperature non-stick grease.
TOOLS
Standard
• Standard set of hand tools
• VOM with ability to measure micro amp current.
VOM with minimum of NFPA-70E CAT III 600V,
UL/CSA/TUV listed. Sensitivity of at least 20,000
ohms per volt. Meter leads must also be rated at
CAT III 600V.
• Gear Puller to remove blower
• Temperature tester (thermocouple type)
• Manometer
• RTV sealant, 736 DOW silicone high temp (P/N
542133) or equivalent
SPECIFICATIONS
AMPERAGE - 3 PHASE/ 60HZ
MODEL
TOTAL
POWER
(KW)
PER LINE
1
RECOMMENDED CIRCUIT
PROTECTION
2
208V 240V 480V 208V 240V 480V
VC3ED 12.5 35 33 15 45 40 20
NOTES:
1
Amperage values in the table are nominal. Tolerance is +5/-10%.
2
Complied in accordance with National Electric Code, ANSI/NFPA 70, latest edition
VC3ED FULL SIZE ELECTRIC CONVECTION OVEN - GENERAL
Page 3 of 31 F45534 (0415)