Vulcan-Hart VCE6H ML-126177, VCE10H ML-126178, VCE10F ML-126179, VCE20H ML-126172, VCE20F ML-126173 Convection Oven User Manual


 
15
To COPY an existing program to a
NEW
program number
Recall and display the program number that you wish to copy.
Press
to begin the program. Pause. Press to stop the program.
Change the program number to the
NEW
number.
Press
until the beep sounds, indicating the program has been
copied.
To C
HANGE a program
With in the program number display, the control is in Manual mode.
Press the
key. Program number 00 is displayed. Use the UP or
DOWN arrows to increase or decrease until the program number you
want to change is displayed.
Step through each phase, making any temperature, time or other changes
for the phase; press
to shift to the next phase. The program number
begins to blink when one or more changes have been made to the
program.
To S
AVE the changed cooking program, press and hold it in for about
three seconds until the beep sounds.
RECALLING A PROGRAM FROM MEMORY
Once a menu item has been programmed, it can be recalled, reviewed and used to cook food.
If the Program has already been programmed, its values are recalled from memory and displayed. You
can view all the programmed information by stepping through the phases using the phase button.
To R
ECALL a program from memory
With in the program number display, the control is in Manual mode.
Press the
key. Program Number 00 is displayed. Use the UP or
DOWN arrows to select the program number you want.
Use the Phase 1 5 key to step-through and verify the cooking parameters
for each phase of the cooking program.
Load the oven. If using the probe, place it in the center of the product.
Close the door and press
to begin the cooking program. The
blinking indicator light in the Phase 1 5 key shows which phase of the
cooking program is being performed. If the program is timed, the display
shows the total time remaining. When the cooking program is done, the
buzzer will sound.
Press
to silence the buzzer. Check the product for doneness.
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