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– 8 –
LOADING THE OVEN
Open the door. Place the product to be cooked in suitable containers and slide into the racks or place
the containers securely on shelves in the oven.
When loading a 6 or 10 level oven with the landing
table (Fig. 6), the bottom frame of the rack should
be secured by the rotary lock. Move the loaded
landing table to the front of the open oven; secure
the landing table to the oven by actuating the
locking-clamp (or use your body to hold the landing
table against the oven). Rotate the lock-knob to
release the pan rack and carefully roll the loaded
pan rack into the oven, making sure that the landing
table does not separate from the oven during the
transfer.
NOTE: When the landing table is not in use on the
6 or 10 level oven, make sure the rack retainer
(delivered with the oven) is fitted under the fan
baffle to prevent the pan rack from tilting when pans
are being removed.
Fig. 6
When loading a 20 level oven with the trolley (Fig. 7), make sure the handle is locked in the down
position so the rack is held securely to the trolley with its lifting hooks. Carefully move the loaded trolley
completely into the open oven. When the rear frame of the rack is positioned behind the edge of the
retainer, raise the handle to lower the rack-frame to the oven door.
Fig. 7