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BAKING (Convection Baking – HOT AIR)
Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to the
process. Hot air is fan-circulated to maintain even temperatures throughout the oven. Preheating the
oven before loading the product is recommended.
Automatic Convection Baking can be set up so the buzzer sounds when the Cooking Time has elapsed
or when the product's internal temperature has reached the Probe Temperature set point. If using the
Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when
the Probe Temperature is in use.
If using the Probe Temperature, either the Oven Temperature or
can be used to control the oven
during baking. If using the Oven Temperature setting, the oven temperature will remain constant
throughout the convection baking operation or phase. If using the Probe Temperature,
can be set
to keep the oven temperature
degrees warmer than the Probe. With cooking, the oven
temperature gradually increases at the same rate as the internal temperature of the product, always
maintaining a constant difference. The result with
is slow baking or roasting with less brown
crusting on the outside of the product.
Turn the oven ON.
Select Convection (
HOT AIR) Mode; and set the Vent Closed or Open.
For
standard automatic
baking, set the Cooking Time and Oven Temp.
• To set the Cooking Time, press
and use the UP and DOWN
arrows to adjust the setting.
• To set the Oven Temperature, press
and use the UP and DOWN
arrows.
For
final product temperature
baking, set the Probe Temperature.
• To set the Probe Temperature, press
and use the UP and DOWN
arrows. When the Probe Temperature indicator is lit, the numeric
value in the time display is the Probe Temperature in °F. Probe
Temperature can be used with either
or .
For
slow baking or roasting
, use with the final Probe Temperature.
• To set
, press and use the UP and DOWN arrows.
When the control is set, load the oven. If using the probe, place it in the
center of the product. Close the door and press
to begin.
Upon completion of the baking process, when either the Cooking Time
has counted down or the Probe Temperature has been reached, the
buzzer will sound.
Press
to silence the buzzer. Check the product for doneness.
1 05
175
350
•
F